P-234: Flavor Modification: A novel approach for enhanced organoleptic property of pea flour

Authors

S. Vatansever
C. Hall

Document Type

Presentation

Publication Date

2019

Location

Innovation in the Value Chain session, Cereal and Grains Association Annual Meeting- Denver, CO

Recommended Citation

Vatansever, S. and Hall, C., "P-234: Flavor Modification: A novel approach for enhanced organoleptic property of pea flour" (2019). Dairy Science Publication Database. 2301.
https://openprairie.sdstate.edu/dairy_pubdb/2301