Encyclopedia of Food Microbiology.

Authors

V. V. Mistry, South Dakota State University

Divisions

Outreach

Document Type

Book Chapter

Publication Date

1999

Chapter

Physical removal of microfloras.

Language

en

Recommended Citation

Mistry, V. V., "Encyclopedia of Food Microbiology." (1999). Dairy Science Publication Database. 238.
https://openprairie.sdstate.edu/dairy_pubdb/238