Application of membrane separation technology to cheese production.
P.L.H. McSweeney, P.F. Fox, P. D. Cotter and D. W. Everett
Cheese: Chemistry, Physics and Microbiology
ultrafiltration, reverse osmosis, nanofiltration, microfiltration, cheese
Membrane processing has revolutionized the dairy industry in many interesting ways and has led to significant new process and product development. This revolution has evolved for almost 50 years and has encompassed the entire spectrum of commercially viable membrane processing systems, namely microfiltration, ultrafiltration, nanofiltration, and reverse osmosis.
Mistry, V. V. and Maubois, J.-L., "Application of membrane separation technology to cheese production." (2017). Dairy Science Publication Database. 2398.