Effect of storage conditions on the proximate profile and functional properties of whole yellow pea flour

Authors

S. Vatansever
S. Karki
A. Biswas
C. Hall

Divisions

2021 AOCS Virtual Annual Meeting

Document Type

Abstract

Publication Date

2021

Location

USA

Language

en.

Recommended Citation

Vatansever, S.; Karki, S.; Biswas, A.; and Hall, C., "Effect of storage conditions on the proximate profile and functional properties of whole yellow pea flour" (2021). Dairy Science Publication Database. 2408.
https://openprairie.sdstate.edu/dairy_pubdb/2408