Title
How do various storage conditions impact the physicochemical and functional properties of yellow lentil flour?
Document Type
Abstract
Publication Date
2021
Location
Chicago, USA
Language
en.
Recommended Citation
Vatansever, S.; Karki, S.; Biswas, A.; and Hall, C., "How do various storage conditions impact the physicochemical and functional properties of yellow lentil flour?" (2021). Dairy Science Publication Database. 2411.
https://openprairie.sdstate.edu/dairy_pubdb/2411
COinS
Divisions
IFT21 Annual Meeting