Iota-carrageenan--cyclodextrin fibers as wall materials for encapsulation and control release of curcumin

Authors

M.S. Elfaruk
S. Janaswamy

Divisions

Institute of Food Technologies (IFT) Annual meeting & Food Expo

Document Type

Abstract

Publication Date

2021

Location

Chicago, IL

Keywords

en.

Recommended Citation

Elfaruk, M.S. and Janaswamy, S., "Iota-carrageenan--cyclodextrin fibers as wall materials for encapsulation and control release of curcumin" (2021). Dairy Science Publication Database. 2454.
https://openprairie.sdstate.edu/dairy_pubdb/2454