Advances in cheese technology - concentrated milk for cheese making. North Central Cheese Industries Association annual conference. Brookings SD, Oct 16

Authors

V. V. Mistry, South Dakota State University

Divisions

Outreach

Document Type

Presentation

Publication Date

2002

Language

en

Recommended Citation

Mistry, V. V., "Advances in cheese technology - concentrated milk for cheese making. North Central Cheese Industries Association annual conference. Brookings SD, Oct 16" (2002). Dairy Science Publication Database. 286.
https://openprairie.sdstate.edu/dairy_pubdb/286