Dietary manipulations to improve the nutritional value of milk by increasing milk content of conjugated linoleic acid.

Authors

A. A. AbuGhazaleh, South Dakota State University

Divisions

Research

Document Type

Ph.D. Dissertation

Publication Date

2002

Advisor

D.J. Schingoethe

Pages

145

Language

en

Recommended Citation

AbuGhazaleh, A. A., "Dietary manipulations to improve the nutritional value of milk by increasing milk content of conjugated linoleic acid." (2002). Dairy Science Publication Database. 299.
https://openprairie.sdstate.edu/dairy_pubdb/299