Proceedings of 18th Brazilian Food Science and Technology Congress. Porto Alegre, Brazil.
Document Type
Book Chapter
Publication Date
2002
Chapter
Probiotic cheese, especially ripened cheeses.
Pages
3924
Language
en
Recommended Citation
Mistry, V. V., "Proceedings of 18th Brazilian Food Science and Technology Congress. Porto Alegre, Brazil." (2002). Dairy Science Publication Database. 311.
https://openprairie.sdstate.edu/dairy_pubdb/311
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