Cheese from concentrated milk. Fundamentals of practical cheese manufacture. A workshop of the Institute of Food Technologists, Rosemont, IL, Sep 20

Authors

V. V. Mistry, South Dakota State University

Divisions

Outreach

Document Type

Presentation

Publication Date

2004

Language

en

Recommended Citation

Mistry, V. V., "Cheese from concentrated milk. Fundamentals of practical cheese manufacture. A workshop of the Institute of Food Technologists, Rosemont, IL, Sep 20" (2004). Dairy Science Publication Database. 359.
https://openprairie.sdstate.edu/dairy_pubdb/359