Advances in milk protein ingredients.

Authors

T. Huppertz, South Dakota State University
H. A. Patel

Divisions

Outreach

Document Type

Book Chapter

Publication Date

2012

Chapter

Innovation in healthy and functional Foods. Chapter 22

Pages

23

Language

en

Recommended Citation

Huppertz, T. and Patel, H. A., "Advances in milk protein ingredients." (2012). Dairy Science Publication Database. 606.
https://openprairie.sdstate.edu/dairy_pubdb/606