Effect of heat treatment on protein quality and utilization of soybean and sunflower meals by dairy cattle.

Authors

M. Ahrar, South Dakota State University

Divisions

Research

Document Type

Ph.D. Dissertation

Publication Date

1978

Advisor

D.J. Schingoethe

Pages

100

Language

en

Recommended Citation

Ahrar, M., "Effect of heat treatment on protein quality and utilization of soybean and sunflower meals by dairy cattle." (1978). Dairy Science Publication Database. 67.
https://openprairie.sdstate.edu/dairy_pubdb/67