Approaches to modify structure and functional properties of whey proteins. 7th International Whey Conference, Rotterdam, The Netherlands, Sep 07

Authors

H. A. Patel, South Dakota State University

Divisions

Outreach

Document Type

Presentation

Publication Date

2014

Language

en

Recommended Citation

Patel, H. A., "Approaches to modify structure and functional properties of whey proteins. 7th International Whey Conference, Rotterdam, The Netherlands, Sep 07" (2014). Dairy Science Publication Database. 677.
https://openprairie.sdstate.edu/dairy_pubdb/677