Understanding functionality and formulation challenges in processed cheese manufacture, Land O'Lakes, Arden Hill, MN, Oct 27

Authors

L. E. Metzger, South Dakota State University

Divisions

Outreach

Document Type

Presentation

Publication Date

2014

Language

en

Recommended Citation

Metzger, L. E., "Understanding functionality and formulation challenges in processed cheese manufacture, Land O'Lakes, Arden Hill, MN, Oct 27" (2014). Dairy Science Publication Database. 713.
https://openprairie.sdstate.edu/dairy_pubdb/713