labeling schemes, eco-labeling, French quality, EU
In this paper, we explain the history of French and US quality and eco-Iabeling schemes, the current status and issues facing these schemes in agriculture, and the relevance ofthe French experience to the US.
Department of Economics, South Dakota State University
Number of Pages
Bertramsen, Sherry; Nquyen, Genevieve; and Dobbs, Thomas, "‘Quality’ and ‘Eco-labeling’ of Food Products in France and the United States" (2002). Economics Staff Paper Series. 165.