Off-campus South Dakota State University users: To download campus access theses, please use the following link to log into our proxy server with your South Dakota State University ID and password.
Non-South Dakota State University users: Please talk to your librarian about requesting this thesis through interlibrary loan.
Thesis - University Access Only
Master of Science (MS)
Vikram V. Mistry
Membrane separation is a process based on the selective permeability of one or more components in a liquid mixture through a membrane barrier. The driving force is the hydrostatic pressure gradient required to overcome the osmotic pressure against which the water flow occurs. It can be used as concentration or fractionation operation to produce two liquid streams of different compositional characteristics: the retentate or fraction retained by the membrane, and the permeate or fraction which permeates the membrane (30)
Library of Congress Subject Headings
Bacterial starter cultures
Includes bibliographical references (pages 62-74)
Number of Pages
South Dakota State University
In Copyright - Non-Commercial Use Permitted
Pulgar-Vidal, Javier B., "Utilization of High Milk-Protein Powder in Bulk Starter Production and Manufacture of Gouda Cheese" (1994). Theses and Dissertations. 1493.