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Thesis - University Access Only
Master of Science (MS)
Department / School
Vikram V. Mistry
Membrane separation is a process based on the selective permeability of one or more components in a liquid mixture through a membrane barrier. The driving force is the hydrostatic pressure gradient required to overcome the osmotic pressure against which the water flow occurs. It can be used as concentration or fractionation operation to produce two liquid streams of different compositional characteristics: the retentate or fraction retained by the membrane, and the permeate or fraction which permeates the membrane (30)
Library of Congress Subject Headings
Bacterial starter cultures
Includes bibliographical references (pages 62-74)
Number of Pages
South Dakota State University
In Copyright - Non-Commercial Use Permitted
Pulgar-Vidal, Javier B., "Utilization of High Milk-Protein Powder in Bulk Starter Production and Manufacture of Gouda Cheese" (1994). Electronic Theses and Dissertations. 1493.