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Document Type

Thesis - University Access Only

Award Date

1994

Degree Name

Master of Science (MS)

Department

Dairy Science

First Advisor

Vikram V. Mistry

Abstract

Membrane separation is a process based on the selective permeability of one or more components in a liquid mixture through a membrane barrier. The driving force is the hydrostatic pressure gradient required to overcome the osmotic pressure against which the water flow occurs. It can be used as concentration or fractionation operation to produce two liquid streams of different compositional characteristics: the retentate or fraction retained by the membrane, and the permeate or fraction which permeates the membrane (30)

Library of Congress Subject Headings

Cheese
Milk proteins
Bacterial starter cultures

Description

Includes bibliographical references (pages 62-74)

Format

application/pdf

Number of Pages

127

Publisher

South Dakota State University

Rights

In Copyright - Non-Commercial Use Permitted
http://rightsstatements.org/vocab/InC-NC/1.0/

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