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Document Type

Thesis - University Access Only

Award Date

1992

Degree Name

Master of Science (MS)

Department

Dairy Science

First Advisor

Dr. Vikram V. Mistry

Abstract

Objective:

The objective of this research was to determine if condensed milk would be acceptable in the manufacture of reduced-fat Cheddar cheese and the degree of total solids that will produce acceptable quality cheese.

Library of Congress Subject Headings

Cheddar cheese
Concentrated milk
Food -- Fat content


Description

Includes bibliographical references (pages 38-45)

Format

application/pdf

Number of Pages

82

Publisher

South Dakota State University

Rights

In Copyright - Non-Commercial Use Permitted
http://rightsstatements.org/vocab/InC-NC/1.0/

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