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Thesis - University Access Only
Master of Science (MS)
Department / School
Dr. Vikram V. Mistry
The objective of this study was to determine the effect various concentrations of UF skim milk, without addition of nutrients, had on growth, acid production and activity of bifidobacteria.
Library of Congress Subject Headings
Lactic acid bacteria
Skim milk -- Composition -- Analysis
Includes bibliographical references (pages 38-47)
Number of Pages
South Dakota State University
In Copyright - Non-Commercial Use Permitted
Ventling, Bobbi L., "Growth Characteristics of Bifidobacteria in Ultrafiltered Milk" (1991). Electronic Theses and Dissertations. 1540.