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Document Type

Thesis - University Access Only

Award Date

1991

Degree Name

Master of Science (MS)

Department

Dairy Science

First Advisor

Dr. Vikram V. Mistry

Abstract

The objective of this study was to determine the effect various concentrations of UF skim milk, without addition of nutrients, had on growth, acid production and activity of bifidobacteria.

Library of Congress Subject Headings

Bifidobacterium
Lactic acid bacteria
Skim milk -- Composition -- Analysis
Bacterial growth

Description

Includes bibliographical references (pages 38-47)

Format

application/pdf

Number of Pages

85

Publisher

South Dakota State University

Rights

In Copyright - Non-Commercial Use Permitted
http://rightsstatements.org/vocab/InC-NC/1.0/

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