Document Type

Thesis - Open Access

Award Date

1938

Degree Name

Master of Science (MS)

Department

Chemistry and Biochemistry

Abstract

In a previous investigation carried out in these laboratories, Moxon and Franks (1), have shown the toxicity of sodium salts of selenium, vanadium, arsenic and tellurium toward the production of carbon dioxide during yeast fermentation of glucose. The toxicity of the salts occurred in the order given. In the same investigation (1), it was shown that sodium sulfide and sodium sulfite exert an accelerating effect.

Library of Congress Subject Headings

Enzymes

Description

Includes bibliographical references

Format

application/pdf

Number of Pages

40

Publisher

South Dakota State University

Rights

No Copyright - Non-Commercial Use Only
http://rightsstatements.org/vocab/NoC-NC/1.0/

Included in

Chemistry Commons

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