Thesis - Open Access
Master of Science (MS)
Chemistry and Biochemistry
In a previous investigation carried out in these laboratories, Moxon and Franks (1), have shown the toxicity of sodium salts of selenium, vanadium, arsenic and tellurium toward the production of carbon dioxide during yeast fermentation of glucose. The toxicity of the salts occurred in the order given. In the same investigation (1), it was shown that sodium sulfide and sodium sulfite exert an accelerating effect.
Library of Congress Subject Headings
Includes bibliographical references
Number of Pages
South Dakota State University
No Copyright - Non-Commercial Use Only
Gastler, George F., "The Effects of Certain Salts upon the Saccharogenic Activity of Three Typical Enzymes" (1938). Electronic Theses and Dissertations. 1937.