Document Type

Thesis - Open Access

Award Date

1948

Degree Name

Master of Science (MS)

Department

Animal Science

Abstract

The weight of an animal is usually the most important measurement in assessing the results of livestock experiments. This is especially true with meat animals such as cattle, sheep, and hogs. The weight is measured by individual weightings is a variables that is influenced by many factors. In most experiments the weight desired is the average body weight under conditions being imposed by the experimental treatment. This weight can be measured only approximately, the error depending upon the precision of the scales, the care and accuracy

Library of Congress Subject Headings

Beef cattle

Description

Includes bibliographical references

Format

application/pdf

Number of Pages

28

Publisher

South Dakota State University

Rights

No Copyright - Non-Commercial Use Only
http://rightsstatements.org/vocab/NoC-NC/1.0/

Share

COinS