Document Type

Thesis - Open Access

Award Date

1978

Degree Name

Master of Science (MS)

Department

Biology and Microbiology

First Advisor

Paul Middaugh

Abstract

Anaerobic non spore forming bacteria are not detected in routine food examinations, and their occurrences in foods has seldom been reported in the literature. The purpose of this study is to determine the occurrence of non-spore forming anaerobes, the identification of the isolates found, and the possible growth and multiplication in foods which might contribute to spoilage or food illness.

Library of Congress Subject Headings

Food contamination
Anaerobic bacteria
Food -- Microbiology

Format

application/pdf

Publisher

South Dakota State University

Included in

Microbiology Commons

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