Thesis - Open Access
Master of Science (MS)
Biology and Microbiology
Anaerobic non spore forming bacteria are not detected in routine food examinations, and their occurrences in foods has seldom been reported in the literature. The purpose of this study is to determine the occurrence of non-spore forming anaerobes, the identification of the isolates found, and the possible growth and multiplication in foods which might contribute to spoilage or food illness.
Library of Congress Subject Headings
Food -- Microbiology
South Dakota State University
Huppler, Sylvia M., "Nonsporing Anaerobic Bacteria in Foods" (1978). Electronic Theses and Dissertations. 5575.