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Author

Lin Zhai

Document Type

Thesis - University Access Only

Award Date

2001

Degree Name

Master of Science (MS)

Department

Agricultural and Biosystems Engineering

First Advisor

K. Muthukumarappan

Abstract

The result of this research can provide useful information for cheese manufacturers to improve their product quality to meet customers' needs.

Library of Congress Subject Headings

Cheddar cheese -- Composition
Microstructure
Scanning electron microscopy

Format

application/pdf

Publisher

South Dakota State University

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