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Thesis - University Access Only
Master of Science (MS)
Agricultural and Biosystems Engineering
The result of this research can provide useful information for cheese manufacturers to improve their product quality to meet customers' needs.
Library of Congress Subject Headings
Cheddar cheese -- Composition
Scanning electron microscopy
South Dakota State University
Zhai, Lin, "Cheddar Cheese Microstructure Characteristics During Heating and Cooling" (2001). Electronic Theses and Dissertations. 5932.