Off-campus South Dakota State University users: To download campus access theses, please use the following link to log into our proxy server with your South Dakota State University ID and password.
Non-South Dakota State University users: Please talk to your librarian about requesting this thesis through interlibrary loan.
Thesis - University Access Only
Master of Science (MS)
Department / School
Agricultural and Biosystems Engineering
The result of this research can provide useful information for cheese manufacturers to improve their product quality to meet customers' needs.
Library of Congress Subject Headings
Cheddar cheese -- Composition
Scanning electron microscopy
South Dakota State University
Zhai, Lin, "Cheddar Cheese Microstructure Characteristics During Heating and Cooling" (2001). Electronic Theses and Dissertations. 5932.