Document Type
Thesis - Open Access
Award Date
2023
Degree Name
Master of Science (MS)
Department / School
Dairy and Food Science
First Advisor
Sanjeev Anand
Publisher
South Dakota State University
Recommended Citation
Gaba, Kritika, "Development of Probiotic Whipped Cream and Butter Using Whey Protein Hydrolysate-encapsulated Probiotic Organisms" (2023). Electronic Theses and Dissertations. 713.
https://openprairie.sdstate.edu/etd2/713
Rights Statement
