Document Type
Circular
Type
text
Format
application/pdf
Keywords
farrowing season, feeding, management, hogs, breedign season
Publication Date
1-1923
Publisher
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
105
Pages
5
Description
It is at this time that very careful feeding and management will save most of the pigs which are farrowed, However, most people do not realize that proper feeding and management, during the breeding season and pregnancy, are great factors in not only raising the pigs after farrowing, but also in increasing the number of pics which are farrowed.
Language
en
Recommended Citation
Banker, Paul P., "Thirty Important Days in the Farrowing Season" (1923). SDSU Extension Circulars. 105.
https://openprairie.sdstate.edu/extension_circ/105