cereal, grains, costs, composition of cereals, health, diet
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
The grains used for food are called cereals, and form the most common and cheapest food stuff. From the table below it will be seen that cereals contain the ingredients of a mixed diet.
Dolve, Mary A., "Cereals" (1923). SDSU Extension Circulars. 110.