cheese making, cheese, quality cheese on the farm, agricultural department
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
In this circular, created by the Agricultural Extension Service at South Dakota State College, the information provided focuses on soft cheese making and instructions on how individual farmers should maintain a cleanliness on their farm. This information is guided by the Agricultural Department during the year 1923.
Wilder, Susan Z., "Soft Cheese Making" (1923). SDSU Extension Circulars. 111.