etiquette, dining room service, home economics department
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
The success of a meal whether it is simple or elaborate depends to a large extent upon the appearance of the table and room in general. The dining room should be well aired and dusted before the table is set. Then the table should be carefully laid.
Dolve, Mary A., "Dining Room Service and Etiquette" (1923). SDSU Extension Circulars. 118.