Document Type
Circular
Type
text
Format
application/pdf
Keywords
etiquette, dining room service, home economics department
Publication Date
3-1923
Publisher
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
118
Pages
6
Description
The success of a meal whether it is simple or elaborate depends to a large extent upon the appearance of the table and room in general. The dining room should be well aired and dusted before the table is set. Then the table should be carefully laid.
Language
en
Recommended Citation
Dolve, Mary A., "Dining Room Service and Etiquette" (1923). SDSU Extension Circulars. 118.
https://openprairie.sdstate.edu/extension_circ/118