Meal Planning

Authors

Mary A. Dolve, Extension Specialist Foods-Nutrition

Document Type

Circular

Type

text

Format

PDF

Keywords

food nutrition, health, five food groups, home economics department

Publication Date

4-1923

Publisher

Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts

Circular No.

0134

Pages

16

Description

In this circular, created by the Agricultural Extension Service at South Dakota State College, the information provided focuses on food nutrition and factors that should be taken into consideration during meal planning. This information is provided through the guidance of the Home Economics Department.

Language

English

Recommended Citation

Dolve, Mary A., "Meal Planning" (1923). SDSU Extension Circulars. 0134. https://openprairie.sdstate.edu/extension_circ/134.