food nutrition, health, five food groups, home economics department
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
In this circular, created by the Agricultural Extension Service at South Dakota State College, the information provided focuses on food nutrition and factors that should be taken into consideration during meal planning. This information is provided through the guidance of the Home Economics Department.
Dolve, Mary A., "Meal Planning" (1923). SDSU Extension Circulars. 134.