desserts, health, diet, nutrition, home economics department
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the nutrition and attractiveness of desserts through the guidance of the Home Economics Department during the year of 1924.
Dolve, Mary A., "Wholesome and Attractive Desserts" (1924). SDSU Extension Circulars. 154.