soft cheese, home economics department
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the utensils, food materials, and process of how to create soft cheese through the guidance of the Home Economics Department.
Wilder, Susan Z., "Soft Cheese Making" (1924). SDSU Extension Circulars. 155.