home economics department, custards, health, nutrition
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Custards are one of the plain patterns in cookery that every home make should use because they are easily and quickly prepared, they are palatable used as a dessert or main dish at a meal and they are one of the many ways of introducing more milk into the diet. The questions of pre-preparation are taken up later in the bulletin. The need of introducing more milk into the diet is the important question.
Wilder, Susan Z., "Custards Plan and Fancy" (1924). SDSU Extension Circulars. 159.