neufchatel cheese, home economics department
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the importance of Neufchatel cheese within ones diet through the guidance of the Home Economics Department.
Dolve, Mary A., "Neufchatel Cheese" (1924). SDSU Extension Circulars. 161.