food club manual, nutrition, health, home economics department
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on one’s appearance, measurements, quick breads, cold pack canning, and fruit and vegetable budgets. This information is provided through the guidance of the Home Economics Department.
Wilder, Susan Z., "Food Club Manual" (1924). SDSU Extension Circulars. 162.