food club manual, nutrition, health, home economics department
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on preparation of canned vegetables and fruits, how to increase the use of milk in an individual’s dies, and dining room service and etiquette through the guidance of the Home Economics Department.
Wilder, Susan Z., "Food Club Manual" (1924). SDSU Extension Circulars. 163.