livestock, account, account management, agriculture department, animal husbandry departmetn
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
This record will enable one to keep an account with any one of the kinds or classes of livestock on the farm. It is published for the convenience of farmers who wish to make a study of the cost of producing beef, pork, milk, poultry or mutton and for members of Junior Livestock Clubs. For any one kind of livestock (hogs, beef cattle, dairy cattle, sheep or poultry) it will show the:
(a) returns per $1 worth of feed,
(b) returns per hour of man labor,
(c) cost per pound or other unit,
(d) net gain or loss for the year.
Kumlien, W.F., "How to Keep An Account With Livestock" (1923). SDSU Extension Circulars. 165.