home economics department, health, diet, milk
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Nature has provided milk as a food for the young during its greatest period of growth and hence we can naturally expect it to contain all the foodstuffs needed by the body and in a form that the body can use it to good advantage. Because of this, milk can be described as the best food of all.
Dolve, Mary A., "More Milk Better Health" (1923). SDSU Extension Circulars. 171.