Phases of Poultry Work: Selection of Eggs for Hatching, Natrual Incubation - Setting the Hen, Artifical Incubation - the Incubater, Candling Eggs
eggs, hatching, incubation, artificial incubation, candling eggs, animal husbandry department, agriculture department
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on phases of poultry work including the selection of eggs for hatching, natural incubation, artificial incubation, and candling eggs. This information is provided through the guidance of the Agriculture Department.
Sutter, Clara M., "Phases of Poultry Work: Selection of Eggs for Hatching, Natrual Incubation - Setting the Hen, Artifical Incubation - the Incubater, Candling Eggs" (1924). SDSU Extension Circulars. 193.