canning, market, farm management, poultry, agricutlure department
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on canning meat for market. This information is provided through the guidance of the Agriculture Department.
Sutter, Clara M., "Phases of Poultry: Canning for Market" (1924). SDSU Extension Circulars. 196.