Document Type
Circular
Type
text
Format
application/pdf
Keywords
canning, market, farm management, poultry, agricutlure department
Publication Date
1-1924
Publisher
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Circular No.
197
Pages
7
Description
In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on canning meat for market. This information is provided through the guidance of the Agriculture Department.
Language
en
Recommended Citation
Sutter, Clara M., "Phases of Poultry: Canning for Market" (1924). SDSU Extension Circulars. 196.
https://openprairie.sdstate.edu/extension_circ/196
COinS