cereal, South Dakota, food, nutrition, health, diet, home economics department
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Cereals the world over are “the staff of life,” because they are economical, nutritious, and have a mild flavor that combines well with other foods. The production of cereals of grains plays a large part in the agricultural program of South Dakota. The cereals raised are of high quality, as are the cereal products manufactured within the state. Every homemaker should study her market and give preference to South Dakota products when all other factors are equal.
Dolve, Mary A., "South Dakota Cereals" (1926). SDSU Extension Circulars. 250.