meat dishes, kitchen, cooking, home economics department
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Meat is likely to take too important a place in the average American diet. Many home makers think they cannot serve a meal without meat. This means an unbalanced daily diet. If this practice is continued over a long time, conditions of ill health may result. The mineral needs for a small well planned diet, the place of meat in the diet and new ways to serve meat are discussed in this circular.
Wilder, Susan Z., "New Meat Dishes" (1927). SDSU Extension Circulars. 267.