food, health, habits, diet, nutrition, home economics department
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
How to get every member of the family to eat what is placed on the table," is the major food problem faced by the South Dakota Homemaker's according to the recent homemakers survey and the discussions at the county program determination meetings. The survey and discussions indicate that the Home Extension club members, having studied food and nutrition, know fairly well what foods constitute a balanced dietary. In spite of this knowledge however, a large percent are not eating an adequate diet.
Dolve, Mary A., "Good Food Habits for the Family" (1930). SDSU Extension Circulars. 287.