foods, cost, home management, economics, home economics department
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided includes the aspect in home management of purchasing low cost foods. This circular’s information is provided through the guidance of the home economics department during the year 1932.
Dolve, Mary A., "Low Cost Foods" (1932). SDSU Extension Circulars. 325.