meal planning, economics, home economics department
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
It is an art to be able to prepare and serve the family three economical, properly balanced, and appetizing meals every day, manage the other home activities, take part in community affairs and not be worn out.
Wilder, Susan Z., "Economizing in Meal Planning" (1933). SDSU Extension Circulars. 327.