puddings, economical meals, homee economics department
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
The up-to-date homemaker plans intelligently to meet the many needs of her family. She wants her efforts to produce the .greatest possible results in their lives. One of her many problems is feeding the family adequate meals that they will enjoy. She can serve the plainest food and make them feel satisfied if she will serve interesting desserts. Puddings are of wide variety. Changes in basic recipes give results that bear little resemblance to one another. The real secret is to have the finished product well flavored and attractively served.
Wilder, Susan Z., "Puddings for Economical Meals" (1935). SDSU Extension Circulars. 347.