vegetables, canned vegetables, time savers, cooking, home economics department
Cooperative Extension Service, South Dakota State College of Agriculture and Mechanic Arts
Canning is an inexpensive method of saving food. Foods produced in distant lands can never become available unless they are preserved in some way. Commercial canning is one means of making perishable products available over a wide area. Inasmuch as vegetables are canned at their best and in great quantity, they reach the consumer in excellent condition at low cost.
Wilder, Susan Z., "Buying Canned Vegetables: Time Savers in Vegetable Cookery" (1935). SDSU Extension Circulars. 353.