meal, family dinner, meal planning, home management, home economics department
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
I am a homemaker. The home over which I preside must furnish food, clothing, and shelter for my family. Of these three, food is the most important. What must I learn in order to select, prepare, and serve my family members the foods they ought to eat?
Wilson, Anna M., "The Family Meal" (1945). SDSU Extension Circulars. 419.