soybean varieties, Phytophthora root rot, soybean yields
Cooperative Extension Service, South Dakota State University, U.S. Dept. of Agriculture
Successful soybean production is greatly affected by variety selection for a given growing area. This publication reports the agronomic performance of entries in the 2005 South Dakota performance trials for conventional or non-Roundup Ready™ and Roundup Ready™ soybean varieties. Important factors in variety selection include yield, maturity, plant height, lodging resistance, and Phytophthora root rot resistance. In the case of public varieties, additional information including emergence, shattering, and iron chlorosis scores (Table A) are available to assist in making variety selections.
South Dakota State University, Cooperative Extension Service,, "Soybeans: 2005 Crop Performance Results" (2005). SDSU Extension Circulars. 454.