school lunch program, rural school hot lunched, making school meals, home economics department
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
The School child’s main business is to grow physically as well as mentally. The three meals provided for him during the day must adequately take care of his food needs.
This item is in the public domain.
Dolve, M., "The School Lunch" (1922). SDSU Extension Circulars. 49.