cooking meats, human nutrition, meat recipes, home ecnomics department
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
This circular, created by the Agricultural Extension Service at South Dakota State College, provides information in regards to extension specialty in foods and nutrition in the Home Economics Department during the year 1922.
This item is in the public domain.
Dolve, M., "Meat and Meat Cookery" (1922). SDSU Extension Circulars. 59.