Detailed instructions for splitting a chicken and preparing chicken barbeque for a small or large number of guests, including plans for portable pits or grills are provided in this document. The fuel or fire used, preparation and cooking of the chicken, and suggested menus, supplies, equipment, and personnel for a successful barbeque are also included.
Bonzer, Boyd J., "Chicken Barbecue" (1965). SDSU Extension Circulars. 708.